Why Does Yeast Need Sugar to Ferment?

A white cup and a saucer full of sugar cubes.

Yeast, a single-celled organism and type of fungus, plays a crucial role in producing soft and tasty baked goods, as well as beer and wine, through its fermentation activity. During fermentation, yeast generates alcohol and carbon dioxide. However, have you ever wondered why yeast requires sugar to work its magic? Yeast relies on sugar for … Read more

What Does Acid Do to Bread Dough: Understanding the Role of Acid in Baking

Two balls of bread dough on a floured granite surface.

Acids play a crucial role in bread-making by influencing various aspects of the dough, fermentation process, texture, and flavor of the final bread. This article aims to provide a brief overview of how acid influences various aspects of bread-making. In bread dough, the acidity that develops naturally through fermentation, as well as the use of … Read more

What Are the Disadvantages of a Bread Maker? – Insights from Personal Experience

Whole wheat bread slices

While bread makers offer undeniable benefits, such as convenience and time-saving, they also come with a set of disadvantages. Through my personal experience, I have discovered both their advantages and limitations. In this article, we will explore the downsides of bread makers and the challenges that bread maker owners may face. While bread makers can … Read more

What Is the Difference Between Basic Bread and Quick Bread?

Irish soda bread dough on a baking paper.

Bread has been a staple food for centuries, with countless variations and styles across cultures and regions. Among the many types of bread, two main categories stand out: basic bread and quick bread. While both types share similarities, such as the use of flour and baking, there are fundamental differences in their preparation, ingredients, and … Read more

Why is My Bread Hard After Cooling?

A baguette

Freshly baked bread is delightful and loved by many. However, homemade bread can sometimes become hard and dry after cooling, which can be frustrating, especially after putting in so much effort to make the perfect loaf. In this article, we will explore some common reasons why bread turns hard after cooling and offer tips to … Read more

What Inhibits Gluten Formation? – 7 Factors You Should Be Aware Of

Dough in a Kenwood Chef mixing bowl with a dough hook

Gluten is a protein found in wheat that is essential in preparing baked goods like bread, pizza, and pastries. It provides structure and stretchability to the dough, allowing it to rise and hold its shape during baking. However, in some pastry products, it’s desirable to prevent gluten from forming. To produce high-quality bakery items, it’s … Read more