Sweet Treats and Savoury Snacks
Here you will find articles about food preparation, its ingredients, and tools. They contain a lot of important information, answers to frequently asked questions, recipes, and fun facts from the world of gastronomy.
Both puff pastry and Viennoiserie are types of famous French pastries known for their buttery texture. While they might seem closely related, they’re not as similar as they appear. Let’s find out why puff pastry isn’t exactly considered part of the Viennoiserie family. Puff pastry isn’t considered part of viennoiserie since it’s not made using … Read more
When we think of pastries, we often picture flaky croissants. But have you ever wondered if all kinds of pastries use yeast? In this article, we’ll explore pastry types to find out how common yeast really is in baked goods. There are essentially seven types of pastries. Among them, leavened dough, leavened flaky pastry, and … Read more
Puff pastry is a versatile dough widely used in baking and cooking, with culinary applications ranging from sweet to savory dishes, making it a staple in the culinary world. Its characteristic light and flaky texture is achieved through the unique layering and rising process. The French name for puff pastry is “Pâte Feuilletée”, which refers … Read more
While both bread and croissants share most of their ingredients, they diverge in composition, preparation, and purpose. This article will explore the distinctions between bread dough and croissant dough, helping you understand their fundamental characteristics. Bread and croissants are both made using yeast-leavened dough, but there are significant differences in ingredient ratios, preparation and shaping … Read more
Two French baked goods have gained popularity worldwide: brioche and croissant. Both belong to the rich and buttery pastries known as Viennoiseries, but are they made from the same dough? In this blog post, we will explore the key differences between brioche and croissant dough, exploring why they are distinct despite sharing some similarities. The … Read more
Ever wondered if letting your dough rise longer leads to a better result? In this article, we’ll explore the science and techniques behind extended fermentation, and whether this extra time investment truly makes a difference in achieving a better bread. Allowing the dough to undergo longer fermentation has several significant effects on the bread’s characteristics, … Read more
Breadmaking involves a series of 12 stages that play a crucial role in developing the bread’s texture, flavor, and structure. In this article, we will explore the key phases of bread making, providing an overview of each step to help you create homemade bread successfully. The 12 stages of bread making are as follows: • … Read more
There’s nothing quite like the aroma of freshly baked bread, and it can be hard to resist the temptation to slice into that warm loaf. However, experienced bakers emphasize one crucial step: allowing the bread to cool before slicing. So, let’s explore the reasons why bread needs to cool before it can be sliced and … Read more
Whey is a liquid byproduct that is obtained during the cheese-making process. Incorporating whey into your bread recipes can provide numerous benefits, including enhanced flavor, improved texture, and increased nutritional value. In this article, we will examine the reasons why using whey in bread is a good idea. Adding whey to bread yields several positive … Read more
Baking perfect, fluffy bread involves various factors, including the ingredients used. Milk powder is a commonly used dough conditioning ingredient in bread recipes. The question arises: does milk powder contribute to the rise of bread? In this article, we will explore the role of milk powder in bread baking and its impact on achieving a … Read more