Sweet Treats and Savoury Snacks
Here you will find articles about food preparation, its ingredients, and tools. They contain a lot of important information, answers to frequently asked questions, recipes, and fun facts from the world of gastronomy.
Some types of food retain their quality for a long time and can be consumed and stored safely, while other types start to deteriorate very quickly and can even cause food poisoning. The purpose of this article is to investigate why some food items deteriorate so rapidly. Foods with high water content and rich in … Read more
Onions are a staple food in almost every part of the world. But what makes them so popular, and why do so many dishes use onions?
If you love cheesecake but are concerned about calories, you might be asking “can I use cottage cheese instead of cream cheese for cheesecake?”
Chocolate is one of the most popular treats in the world. I worked in a chocolate factory for years, and during this time I had the opportunity to get to know its production process and its properties. But exactly how much do consumers know about their favorite treat? My goal is to educate and entertain … Read more
Many people use sweeteners instead of sugar, but not all of them taste equally good. Have you ever wondered why do sugar substitutes leave an aftertaste?
In some European countries, pastry-making has developed to an artistic level. Read on to find out what European countries are known for pastries.
Cinnamon is used worldwide to flavor both desserts and savory dishes. You may ask: What fruit does cinnamon pair well with?
French cuisine is based on rich traditions, and is well known and recognized worldwide. Many famous pastries and cakes were invented in France.
Bread is one of the staple foods in most parts of the world. Have you ever wondered what are the main ingredients in bread and their functions?
The taste of carrots is influenced to the greatest extent by their breed. But why do some baby carrots taste weird, bitter and soapy?