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Here you can find blog posts with information and recipes related to bread. You can read useful things and fun facts about the ingredients and tools needed to make bread.
Breadmaking involves a series of 12 stages that play a crucial role in developing the bread’s texture, flavor, and structure. In this article, we will explore the key phases of bread making, providing an overview of each step to help you create homemade bread successfully. The 12 stages of bread making are as follows: • … Read more
There’s nothing quite like the aroma of freshly baked bread, and it can be hard to resist the temptation to slice into that warm loaf. However, experienced bakers emphasize one crucial step: allowing the bread to cool before slicing. So, let’s explore the reasons why bread needs to cool before it can be sliced and … Read more
Whey is a liquid byproduct that is obtained during the cheese-making process. Incorporating whey into your bread recipes can provide numerous benefits, including enhanced flavor, improved texture, and increased nutritional value. In this article, we will examine the reasons why using whey in bread is a good idea. Adding whey to bread yields several positive … Read more
Baking perfect, fluffy bread involves various factors, including the ingredients used. Milk powder is a commonly used dough conditioning ingredient in bread recipes. The question arises: does milk powder contribute to the rise of bread? In this article, we will explore the role of milk powder in bread baking and its impact on achieving a … Read more
Yeast, a single-celled organism and type of fungus, plays a crucial role in producing soft and tasty baked goods, as well as beer and wine, through its fermentation activity. During fermentation, yeast generates alcohol and carbon dioxide. However, have you ever wondered why yeast requires sugar to work? Yeast relies on sugar for fermentation because … Read more
Slashing or scoring bread refers to making shallow cuts or incisions on the surface of the dough before baking. When it comes to baking bread, this seemingly small detail plays a crucial role in the bread-making process and greatly influences the final outcome. In this article, we will explore the importance of scoring bread and … Read more
Acids play a crucial role in bread-making by influencing various aspects of the dough, fermentation process, texture, and flavor of the final bread. This article aims to provide a brief overview of how acid influences various aspects of bread-making. In bread dough, the acidity that develops naturally through fermentation, as well as the use of … Read more
Improper storage of bread can result in an unpleasant, soggy texture. Although refrigeration may seem like a logical option, it often leads to frustration. In this article, we delve into the science behind why bread becomes soggy in the fridge. By understanding the interplay of different factors, we can identify the optimal method for storing … Read more
While bread makers offer undeniable benefits, such as convenience and time-saving, they also come with a set of disadvantages. Through my personal experience, I have discovered both their advantages and limitations. In this article, we will explore the downsides of bread makers and the challenges that bread maker owners may face. While bread makers can … Read more
Sourdough bread not only has a distinctive, tangy flavor but it’s also believed to be healthier and easier to digest. However, there are many factors that can affect the quality of the sourdough bread. One common issue that sourdough bakers encounter is a starter that smells like acetone. In this article, we’ll explore what causes … Read more