Bread

Yeast is an organism consisting of living cells, more precisely a fungus. Since yeast is sensitive to environmental influences, it is very important to treat it properly so that it can function optimally. It plays an important role in the production of bread and various bakery products. In short: Yes, yeast is killed by high … Read more

The liquid is the primary ingredient of bread dough, and most recipes use water. Unlike water, milk contains proteins, fat, and sugar. Some enriched bread, such as brioche and the sweetbreads served on holidays in many European countries, are traditionally made with milk. This post aims to explain what changes happen to homemade bread when … Read more

Water is one of the essential ingredients of bread, and it plays a vital role in dough making and baking. The required amount of water depends on several factors, including the type of bread you choose to make, and the quality of the flour. The purpose of my post is to explain the role of … Read more

Bread is one of the staple foods in most parts of the world. Have you ever wondered what are the main ingredients in bread and their functions?