What Is the Raising Agent in Puff Pastry?

A slice of napoleon pastry sprinkled with powdered sugar, on a plate

Puff pastry is a versatile dough widely used in baking and cooking, with culinary applications ranging from sweet to savory dishes, making it a staple in the culinary world. Its characteristic light and flaky texture is achieved through the unique layering and rising process. The French name for puff pastry is “Pâte Feuilletée”, which refers … Read more