Sweet Treats and Savoury Snacks
Have you ever noticed the ‘zero’ or ‘tare’ button on a scale and wondered about its purpose? Taring, also known as zeroing, is an essential step in using a scale correctly. It involves resetting the scale’s display to zero, regardless of any material already on it. This means any subsequent items weighed are measured without … Read more
What images come to your mind when you think about a freshly baked loaf of bread? You’re on the right track if you’re imagining a fluffy slice with an even and aerated texture. Kneading is the key process that makes this delightful texture possible. Let’s begin by understanding gluten, which is like the scaffold of … Read more
I understand the disappointment in pulling a loaf from the oven only to find it’s as hard as a rock. It’s a common frustration I hear from home bakers. Creating the perfect loaf of bread is more than a recipe; it includes some science. Despite your best efforts, sometimes the bread doesn’t come out right. … Read more
In baking bread, what makes it taste and look good comes down to a few basic things. This article breaks down those key elements to help you understand how color and flavor happen in your daily bread. The taste and browning of bread crust are largely influenced by the selection of ingredients, the duration of … Read more
The surface of pastry dough turning grey when stored in the fridge is not uncommon—I have experienced it many times and have tried to figure out what is happening. This blog post explores why pastry undergoes this color change, whether it is harmful, and how to prevent it from happening. The color changes to gray … Read more
Making a pie sounds like a simple task, yet many of us have, at some point, experienced the frustration of a crust that shrinks or refuses to hold its shape. The good news is that some specific techniques help you overcome this issue. In this article, we’ll explore the techniques for baking the perfect pie … Read more
In baking, butter is a common ingredient that plays a crucial role in many recipes. Understanding whether butter is considered a dry or wet ingredient is essential for successful baking. In this blog post, we’ll break it down simply and explain its role in your favorite baked goods. Butter can be classified as a dry … Read more
Achieving the perfect texture in cakes is all about understanding the key components and how they work. This article explores the ingredients and methods that contribute to a tender and fluffy texture in cakes. Sponge cakes, as well as other cake batters, typically achieve their soft and spongy texture by incorporating egg foam that is … Read more
While some ingredients are undoubtedly easy to classify, others can leave you questioning their category, such as eggs. In this blog post, we’ll answer whether eggs are considered wet or dry ingredients and explain their composition and function in baking. Eggs are typically classified as wet ingredients in baking due to their high water content … Read more
Eggs are among the most essential ingredients used in pastry baking. They are present in most pastry products, and some of them cannot be made without eggs. In this blog post, we’ll explore the composition of eggs and their role in baked goods. Eggs have a diverse impact on pastries. They: 1. Increase moisture content. … Read more