Does Yeast Get Killed During Baking?

Bread slices on a plate.

Yeast is an organism consisting of living cells, more precisely a fungus. Since yeast is sensitive to environmental influences, it is very important to treat it properly so that it can function optimally. It plays an important role in the production of bread and various bakery products. In short: Yes, yeast is killed by high … Read more

What Happens if You Use Milk Instead of Water in Bread Dough?

Homemade bread

The liquid is the primary ingredient of bread dough, and most recipes use water. Unlike water, milk contains proteins, fat, and sugar. Some enriched bread, such as brioche and the sweetbreads served on holidays in many European countries, are traditionally made with milk. This post aims to explain what changes happen to homemade bread when … Read more