Why Is Puff Pastry Technically Not Viennoiserie?

Croissants in a bowl

Both puff pastry and Viennoiserie are types of famous French pastries known for their buttery texture. While they might seem closely related, they’re not as similar as they appear. Let’s find out why puff pastry isn’t exactly considered part of the Viennoiserie family. Puff pastry isn’t considered part of viennoiserie since it’s not made using … Read more

What Is the Difference Between Bread Dough and Croissant Dough?

A bowl of croissants

While both bread and croissants share most of their ingredients, they diverge in composition, preparation, and purpose. This article will explore the distinctions between bread dough and croissant dough, helping you understand their fundamental characteristics. Bread and croissants are both made using yeast-leavened dough, but there are significant differences in ingredient ratios, preparation and shaping … Read more

Is Brioche the Same as Croissant Dough? Exploring Differences and Similarities

Croissants and brioches

Two French baked goods have gained popularity worldwide: brioche and croissant. Both belong to the rich and buttery pastries known as Viennoiseries, but are they made from the same dough? In this blog post, we will explore the key differences between brioche and croissant dough, exploring why they are distinct despite sharing some similarities. The … Read more

Is Bread Better If You Let It Rise Longer? The Benefits of Extended Fermentation

A basket full of bread loaves.

Ever wondered if letting your dough rise longer leads to a better result? In this article, we’ll explore the science and techniques behind extended fermentation, and whether this extra time investment truly makes a difference in achieving a better bread. Allowing the dough to undergo longer fermentation has several significant effects on the bread’s characteristics, … Read more

What Are the 12 Stages of Bread Making?

Wooden rack full of bread loafs.

Breadmaking involves a series of 12 stages that play a crucial role in developing the bread’s texture, flavor, and structure. In this article, we will explore the key phases of bread making, providing an overview of each step to help you create homemade bread successfully. The 12 stages of bread making are as follows: • … Read more

Why Put Whey in Bread? Exploring the Benefits

A cut loaf of bread on a cutting board

Whey is a liquid byproduct that is obtained during the cheese-making process. Incorporating whey into your bread recipes can provide numerous benefits, including enhanced flavor, improved texture, and increased nutritional value. In this article, we will examine the reasons why using whey in bread is a good idea. Adding whey to bread yields several positive … Read more

Does Milk Powder Help Bread Rise?

Round bread with a slash on top

Baking perfect, fluffy bread involves various factors, including the ingredients used. Milk powder is a commonly used dough conditioning ingredient in bread recipes. The question arises: does milk powder contribute to the rise of bread? In this article, we will explore the role of milk powder in bread baking and its impact on achieving a … Read more

Why Does Yeast Need Sugar to Ferment?

A white cup and a saucer full of sugar cubes.

Yeast, a single-celled organism and type of fungus, plays a crucial role in producing soft and tasty baked goods, as well as beer and wine, through its fermentation activity. During fermentation, yeast generates alcohol and carbon dioxide. However, have you ever wondered why yeast requires sugar to work? Yeast relies on sugar for fermentation because … Read more